Sous vide cooking machines, thermo-circulator VACOOK™
Besser Vacuum manufactures and distributes a wide range of equipment designed for both professional and domestic sector. In addition to the range of vacuum packaging machines and vacuum bags, Besser Vacuum also produces equipment for sous-vide cooking. The embossed and smooth vacuum bags for cooking, able to resist temperatures between 0 ° C and + 110 ° C are now joined by the practical and ergonomic thermo-circulator Vacook.
Sous-vide cooking is becoming always more popular among worldwide cooking techniques and Besser Vacuum R&D department is continuously up-to-date to offer the best product at every stage of modern cuisine. The innovative Vacook™ is now equipped with a probe to test temperature of food directly inside the bag, while a kit of inert spheres will avoid the evaporation of water during the long process of sous-vide cooking. By granting safe and healthy food, Besser Vacuum stops bacteria proliferation thanks to its functional and ergonomic Vac&Cook cooking bags to be matched together with its innovative Vacook™.
You too can choose the healthy and balanced cuisine, discover all the advantages of vacuum cooking , and choose Vacook ™ by Besser Vacuum.