THERMOCIRCULATOR VACOOK

Professional immersion circulator for sous vide cooking

DELIGHT EVO | VACROWNER | VACOOK 15 | VACOOK Wi-Fi

Take full advantage of the sous vide cooking

Professional restaurants can’t renounce cooking and regenerating at low temperature, because thanks to this technique you can optimize the preparation of food and enhance it’s organoleptic properties.
Chefs can exploit the different advantages of sous vide cooking. Such as food weight loss reduction during cooking process, which is 30% for traditional cooking and 7% for vacuum coking. As a result you will obtain more portions with the same quantity of raw material.
Immersion circulator Vacook™ is the solution for innovative vacuum cooking, resulting from a close collaboration with renowned chefs.

Technologically advanced sous vide cooking machine

Stainless steel immersion circulator for sous vide cooking at low temperature.
The machine is equipped with a display showing cooking time, water and core probe temperature detected by a sensor with 0.1 ° C delta. As the machine stops automatically if low water level is detected, the cooking proceeds in total autonomy. Chefs can so dedicate themselves to the management of the kitchen. The innovative driven by temperature difference cooking system allows to cook foods evenly and avoids thermal shock that would damage the product.

Uniform and precise cooking with Vacook™

10 programs to save your most used recipes
Optimize the organization of your kitchen with a delayed start of cooking
Precision Cooking with core probe for accurate and perfectly cooked food inside the vacuum cooking bags
Pasteurization of food cooked with traditional cooking techniques
Thermal regeneration of vacuum packed food

Sector

Domestic use
bar

Delis

Catering

Professional kitchens

Supermarkets

Food mechanical and chemical industry

Products

DELIGHT EVO™

VACROWNER

VACOOK 15

VACOOK Wi-Fi

Features

Thermal circulators

Thermal circulators

	Delight EVO	Vacrowner	Vacook 15	Vacook Wi-Fi
Machine dimensions h mm	100x160x370	115x90x355	150x240x380	150x240x380
Weight	1,26 kg	1,8 kg	4 kg	4,8 kg
Voltage ph	230 V-50 Hz-1	230 V-50 Hz-1	110 V-60 Hz-1 230 V-50 Hz-1	110 V-60 Hz-1 230 V-50 Hz-1
Power consumption	1,2 kW	1,1 kW	1,65 – 2,1 kW	1,3 – 2,0 kW
Structure	Stainless steel	Stainless steel	Stainless steel	Stainless steel
Max litres	12	20	50	50
Programs			10	30
Temperature range	20 °C/95 °C	0,1 °C/95 °C	0,1 °C/95 °C	0,1 °C/95 °C
Temperature precision	± 1 °C	± 1 °C	± 0,1 °C	± 0,1 °C
Min. water level alarm	●	●	●	●
Delayed start option	○	○	●	●
Working °C/°F	●	●	●	●
Alarm for cooking temperature reached level	●	●	●	●
Offset to control temperatures	●	○	●	●
Probe temperature checking (accessory)	○	○	●	●