VACUUM BAGS AND ROLLS

A WIDE RANGE OF VACUUM BAGS AND ROLLS, FOR PACKAGING OR SOUS VIDE COOKING

FEATURES

All our consumables for packaging and sous vide cooking are transparent to identify the packaged product, are resistant to eliminate the risk of perforation and to ensure a high barrier to oxygen and water vapor, are eco-friendly to limit environmental impact thanks to innovative materials which have a high resistance and a minimum thicknesses and reducing in this way the use of plastic. Our bags and rolls are made of polyamides (PA) and polyethylene (PE) and they are produced with certified plastics, BPA FREE, in full compliance with the safety and food suitability requirements provided for by European Union standards. They are available in different sizes and thicknesses and they could be produced with special thickness of film and/or printed film on demand. Our bags and rolls also withstand fast blast chilling and regeneration processes.

EMBOSSED BAGS AND ROLLS

The special diamond-shaped texture of our embossed bags and rolls allows you to quickly extract the air from the bag ensuring the preservation of every food even with the smallest machines. They are the best solution for those who want to store solid and dry products. The practical rolls allow you to choose the length according to the product’s size: you only have to cut the bag and seal it at the desired point.
They are suitable for packaging with external suction machines.
Temperature of use: -40°F/+104°F

SMOOTH BAGS AND ROLLS

Our transparent smooth vacuum bags and rolls are suitable for vacuum packaging solid, liquid and delicate products and they are available in different thicknesses and sizes. Each bag is made of high quality PA/PE laminates which guarantee excellent impermeability to oxygen and water vapor. They are suitable for chamber vacuum packaging machines.

Temperature of use: -40°F/+104°F

EMBOSSED BAGS AND ROLLS FOR COOKING

Embossed vacuum bags and rolls for cooking are specially studied, designed and manufactured to cook food through the innovative technique of sous vide cooking. They allow you to enjoy excellent results by taking advantage of the special diamond texture and a high resistance to perforation. They can also be used for pasteurization and sterilization processes and are suitable for external suction vacuum packaging machines.
Temperature of use: -40°F/+250°F

SMOOTH COOKING BAGS AND ROLLS

Our transparent smooth cooking bags and rolls have a special logo that indicates its use, thanks to which you can immediately distinguish them from other types of bags and rolls. They are suitable for sous vide cooking of solid, delicate and liquid foods. They guarantee excellent results thanks to the minimum thicknesses and a high resistance to heat and perforation.
They are suitable for chamber vacuum packaging machines.
Temperature of use: -40°F/+250°F

TECHNICAL FEATURES

 Buste goffrateRotoli goffratiBuste lisceRotoli lisci
DImensions mmmin 10×10
max 110×110
15×600
20×600
30×600
40×600
min 10×10
max 110×110
15×600
20×600
30×600
40×600
Thickness -/+ 10%90 μm90 μm70 µm
90 µm
140 µm
90 μm
Composition PA/PEPA/PEPA/PEPA/PE
Refrig. 
Freezer. 
Micro.








 Buste goffrateRotoli goffratiBuste lisceRotoli lisci
Dimensions mmmin 10×10
max 110×110
15×600
20×600
30×600
40×600
min 10×10
max 110×110
15×600
20×600
30×600
40×600
Thickness -/+ 10%90 μm90 μm80 µm80 μm
CompositionPA/PPPA/PPOPA/PEOPA/PE
Refrig. 
Freezer. 
Micro.