14 hour masterstock beef cheek

2016-11-02T09:44:28+02:00Friday 8 January 2016|

Sous vide recipe by Chef Stefan Blee:
14 hour masterstock beef cheek

Ingredients

  • Black Angus Beef Cheeks 400 g each, cleaned of fat and excess sinew. Chinese Masterstock
  • 1 litre chicken stock
  • 50 ml dark soy sauce
  • 50 ml light soy sauce
  • 50 g rock […]