Cooking bags2018-02-20T10:52:39+00:00

Project Description

CONSUMABLES FOR COOKING

Cooking bags for sous-vide cooking
ideal for chamber vacuum
machines or vacuum sealers

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Preserve the organoleptic properties

Stay abreast of innovation and nutritional well-being of the sous-vide cooking, which allows to maintain the organoleptic properties of the product being cooked inside the cooking bags. Studied, designed and manufactured specifically to withstand higher temperatures during low temperature cooking.

Cooking bags for sous vide cooking

105 µm thick embossed bags suitable for external suction sealers and 90 µm thick smooth bags for chamber vacuum machines, vary in size from 10 x 10 mm to 110 x 110 mm. Made of polyamide (PA) and polyethylene (PE) in contact with food.


Quality and safety for your food

  • Valorize your food and drink while preserving flavor and nutritional values
  • Significant reduction in the weight decrease in cooking
  • Save time preparing the portions need to be cooked
  • Healthy cooking without added fat

Settore di utilizzo

uso domestico
bar

Gastronomie

catering

ristorazione e cucine professionali

supermercati

industria chimica meccanica alimentare

Products

BUSTE GOFFRATE

BUSTE LISCE

Features

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